Blue Harbour Cheese Inc (BHC) is an artisanal cheese producer specializing in hand-crafted European style cheeses. The company is unique in that it is the only URBAN cheesemaker in Nova Scotia, based in Halifax. The facility houses the full range of cheesemaking operations where various blue and non-blue cheeses are in different phases of production, ripening and aging. BHC produces blue cheeses, washed rind style cheese, aged pressed cheeses, cotija cheese and curds which are all available year round. We are known for innovation in new cheese development.