Nova Scotia grows a wide range of quality vegetables. Our coastal climate, clean water, and fertile soil make our farms ideal for their crops. With a long history, our farmers use the best practices to grow quality food. Use our products for wholesale, retail, and food service across Canada and the world.
Sustainable practices like crop rotation keep crops fresh, healthy, and safe. From seed to harvest, our farmers follow strict quality control and Canadian food safety standards. For some vegetables, our farmers use greenhouses to extend their growing season. This allows us to export quality vegetables for a longer portion of the year.
We export fresh, frozen, and processed vegetables across the globe. Research and modern technologies pave the way to high quality produce and cutting-edge, sustainable practices. Climate environment-controlled shipping keeps our produce fresh so you can taste the Canadian difference with every bite.