Rousseau Chocolatier is a premium chocolatier located in Halifax, Nova Scotia, known for its commitment to crafting world-class, handcrafted chocolates and confections. Since 2014, co-founders Nathalie and Julien Rousseau have combined their expertise in chocolate artistry with a passion for quality, sustainability, and local partnerships.

Our award-winning creations, including the Silver medals at the International Academy of Chocolate Awards, showcase innovative flavours inspired by Nova Scotia's natural bounty, such as our signature Spruce Tip Caramel. Each product reflects our dedication to sourcing the finest ingredients, from local dairy and foraged flowers, to sustainable, single-origin chocolate.

We proudly collaborate with prestigious brands and properties across Canada, including Simons Canada and Benjamin Bridge Winery, as well as luxury hotels such as the Ritz-Carlton, the Muir Hotel and Fox Harb'r. Our bespoke collections have been featured at high-profile events, such as King Charles' coronation, and are beloved by both corporate clients and discerning chocolate lovers worldwide.

With a focus on excellence, community, and sustainability, Rousseau Chocolatier embodies the essence of Nova Scotia’s culinary innovation, offering a true taste of luxury in every bite.